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If you love crêpes and cake, you’re going to love these Funfetti Cake Batter 可丽饼. This easy 食谱 is made with 混合蛋糕 in the crêpe batter. Yes, these crêpes taste like 蛋糕面糊!完成与 蛋糕面糊 flavoured 奶油 结霜和 小雨.
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嗨,朋友们!怎么样’你的二月到目前为止?您为下周的Shrove Tuesday(又名Pancake Day或Pancake Tuesday)感到兴奋吗?
我知道我是。一年中唯一的一天,我要尽可能多地吸入煎饼’我太塞了以至于不能再推我的喉咙。来吧!
I know there’ll be those visiting here looking at this 食谱, wondering what crêpes have got to do with“Pancake” Day.
You see, here in England (and most of Europe), crêpes 是 薄煎饼。我没有’甚至直到我开始写博客时,才发现美国煎饼与我们的欧洲煎饼完全不同。
与我们的欧洲同行相比,美国煎饼有发酵的面糊,而且面糊较厚,因此煎饼变得更厚,更蓬松。如果你’re American, you’d称我们的煎饼为‘Crêpes’,而我们英国人只是称他们为薄煎饼。
Let’s talk about Tuesday缩星期二, shall we?
Tuesday缩星期二 传统上是在Ash Ash Wednesday的前一天庆祝,并在Lent的禁食期开始之前吃煎饼来庆祝。这个想法是在快餐开始之前就吃掉脂肪。
我不’实际上没有认识到在这个时代和这个时代禁食的人(我’我相信某些宗教信仰的人仍然会这样做),但我们仍然通过吃没有空腹的煎饼来庆祝。
And when you’ve got Funfetti Cake Batter 可丽饼 that 是 flavoured like cake, who wouldn’t want to gorge on these bad boys? 🙂
我知道在即将到来的煎饼日中,我想创造一种与将薄煎饼蘸上糖或柠檬或橙汁或金/枫糖浆的简单煎饼有所不同的东西。
Two years ago, I did the same‘out of the box’ thinking with these Black Forest 可丽饼。所以今年,我原本计划制作一个MilleCrÃpe蛋糕,但是生活发生了,我不得不去几次意外的医院就诊,因为我的关节炎绝对使我丧命… again!
I had to think of an alternative, then I had the brain wave of making 蛋糕面糊 crêpes instead. Win win.
With 蛋糕面糊 薄煎饼 in mind, I quickly headed to my local ASDA杂货店 and picked up the ingredients needed.
无论如何,大多数都是橱柜钉书钉。如牛奶,鸡蛋,普通面粉,黄油和香草精;但是你’我还需要任何黄蛋糕,彩虹也要洒–在家庭烘焙过道中找到。
我可以’t even begin to tell you just how good these Funfetti Cake Batter 可丽饼 是. Just the aroma of cooking these was enough to get me salivating wildly. And the taste is phenomenal too!
唐’t believe me? Make a batch this 煎饼日, come back and tell me just how much you love these in the comments! 😉
Happy Pancake Day, y’all.

Funfetti Cake Batter 可丽饼 (European Pancakes)
准备时间: 5分钟
烹饪时间: 15分钟
产量: 4-6薄饼
These Funfetti Cake Batter 可丽饼 taste just like 蛋糕面糊, and 是 made with 混合蛋糕 both in the crêpe batter and 奶油 结霜. This 食谱 is perfect for Pancake Day
配料:
Crêpes
- 95g (¾cup) plain (all-purpose) flour
- 30g (¼cup) yellow 混合蛋糕
- 1 tbsp granulated sugar
- 盐少许
- 3个中号鸡蛋
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 240ml (1 cup) whole milk
Buttercream Frosting
- 225g (1 cup) unsalted butter, softened
- 30g (¼cup) yellow 混合蛋糕
- 1 tsp vanilla extract
- 500g (2 cups) icing (confectioners') sugar
- 2-4汤匙全脂牛奶
- rainbow 小雨, optional
方向:
- 制作薄饼,将面粉,蛋糕粉,糖和盐筛入一个大碗中。在中心做好一口,然后放入鸡蛋, 融化的黄油和香草精。在中间打扫,从侧面加入一点面粉,重复直到混合物开始变稠至松散的面糊稠度,然后加入 将牛奶切成三等分,直到形成无团块的面糊为止。或者,将所有êpe放入搅拌机中,然后搅拌直至形成无团块的面糊。让面糊在冰箱中搁置30分钟至1小时。
- 当面糊快要准备好时,开始预热êpe用中火加热锅约5分钟,不时旋转直到加热均匀为止,当水溅到锅中时,它会在锅中跳动。您的目标是中度预热的锅,不要太热。
- 用油,黄油或烹饪喷雾刷锅。快速给面糊搅拌,然后将其浇在¼在锅中倒入适量的面糊,倾斜锅直到均匀地涂上面糊。在第一面煮约1分钟。翻转crêpe放在另一侧煮30-40秒,然后将煮熟的crêpe在用纸巾盖着的盘子上。再次在锅上上油,并重复剩余面糊,并在每个烤面包机之间用纸巾堆叠êpe.
- Allow to cool completely.
- To make the 奶油 结霜,打黄油直到轻盈蓬松。搅打蛋糕粉和香草,然后加一点糖粉(糖果),直到达到可涂抹的稠度为止。根据需要添加牛奶。
- 组装,当薄煎饼完全冷却后,在每个烤面包的中间用勺子或管子结霜。êpe(从左到右),然后卷起crêpes.
- If desired, add some 小雨 to the 奶油 结霜 showing at the opening of the crêpes.
- 立即投放。
Yum Yum, little man would love those delicious 薄煎饼! 🙂