必须有“关于我”，在这里我必须让自己的声音尽可能令人兴奋，以吸引潜在的读者！所以，这来了...
我是Lisa，* waves *是36岁。我是三个小女孩的残障妈妈，分别是卡特里娜（16），科莱特（14）和阿比（13）。别忘了我伴侣的儿子（被称为超大男婴）乔什（13）。
I live in Nottingham, in beautiful sunny *cough* England! I suffer with chronic Psoriatic arthritis (PSA)，自从我大约已经有了。 13岁。日常生活充满了持续不断的疼痛，疲劳，以及整个身体僵硬，无法融合的关节，这是一种挣扎。
因此，我不工作，常常感到无聊。我需要一个爱好和快速！我确实很喜欢摄影，这是我多年以来的业余爱好，但是现在我的残疾在某种程度上限制了摄影。我确实喜欢做主餐（当孩子们不喜欢我美妙的“创造”时大吃一惊），但是我想烤些美味的木乃伊甜点来拓宽我的视野。我仍然是业余爱好者。哦，业余爱好者！因此，我不仅在烹饪美食，而且经常会发现我在“模仿”美食！ -['Cocking up'是英语中的'messing up'的lang语；）]但是，嗯，练习很完美，是吗？
So, here you will see the good, the bad, and the downright ugly, heh! Follow along if you will, the more the merrier, and join in with the fun and the mess found in my kitchen after. Oh, and while you’re here, grab that dish cloth and help me tidy up that ‘batter splatter’ will you? Ta muchly!
我正在使用 Kenwood Chef 钛 food processor/mixer which I purchased in early 2012, and have used a lot! It is fantastic. I love that it is a mixer with the usual whisk, dough hook, K-beater and a flexible beater (which scrapes the sides of the bowl as it beats). It also has a food processor which fits on top, and also has a liquidiser which also fits on top.
因为我很贪婪，所以我无法下定决心是否主要想要 Kenwood Chef mixer 或者 KitchenAid Artisan mixer I, umm, got both! ?
So, I have two mixers – double the production, baby! ?
我真的很想要红色的KitchenAid，但是看到有人在当地以低廉的价格出售盒装未拆封的全新未拆包装的新货后，我真的无法抗拒。
Therefore I ended up with a beautiful KitchenAid Artisan stand mixer in Onyx black。真是个你！而且，我的厨房里既有铬元素又有黑色元素，所以我不能说真的。就像手套一样适合！
嗨丽莎，我 just read your comment over at 饼干 and Cups, about not being able to purchase the Wilton cookie scraper —I am in America at the moment, but I return to England next week. I would be happy to get one for you if I can, then post it when I am back–if you would like me to? Just let me know. I am very happy to help if I can.
Thank you for your blog and for sharing your recipes and tips.
弗朗西斯卡
I just emailed you back. Thank you so very much!
哇，谢谢你分享你的故事！多么鼓舞人心！嗯，我不会叫你的帖子/甜点/食谱是业余的！一切看起来都很棒！ --
what a fab blog, love your recipes and your spirit x
嗨，丽莎，可爱的博客和照片！我一定会回来尝试您的一些晶圆厂配方的-
安东尼娅
祝您一切顺利。你真有才！这里’充实和“delicious”2013。您的博客源源不断地提供惊人的灵感！
最好，
安吉拉
丽莎-喜欢您的网站，食谱和精美诱人的照片。他们对我来说看起来都很专业，而且对待我看来，我敢打赌，只要钦佩它们，体重就会增加！继续努力！
你好
I think there is something wrong with your email submission form so I will go ahead and talk to you here - My name is 丽兹 and I am interested in guest posting on sweet2eatbaking.com. Let me know if you are interested in either guest posts or sponsored posts -
谢谢，
丽兹
嗨莉兹，我’m sorry I’我回复太晚了，我没有’直到现在更新我的页面时都看不到。
如果你’仍然有兴趣，请向我发送电子邮件。我赢了’下一次回应不要太晚。我承诺。
Again, apologies.
嗨丽莎，
I keep meaning to pop on here and ask you which mixer you find best with the PA. I’m fed up of my hand whisk which I keep dropping into mixtures and redecorating the kitchen with. I’m thinking about a Kenwood as some people have said that is easier to put attachments in– what do you think?
Loving all your recipes and your photos are brilliant.
凯特
凯特，你好
感谢您的光临。您’ve reminded me that I need to update my about page since I have both the Kenwood 钛 and Kitchen Aid Artisan mixers now, and have done for quite a while.
我不’t even think I’d甚至可以走拂尘的路线，所以我绝对可以理解为什么’请重新装修厨房及其振动！ ek！
我的Kenwood 钛是食物处理器以及立式搅拌机，因此我可以’比较他们的立式搅拌机的范围，但我’d image they’d相同，尤其是为了易于使用，将打蛋器，搅拌器附件等放入。’d say that they’同样容易穿上。 Kenwood在附件的末端有一个刺刀，您可以像灯泡一样将其刺入并向上推入空间并拧入。’不能有类似刺刀的一端，但您仍要向上推并拧紧。
我没有’除了Kenwood灵活的打浆机，除打浆机外，还没有其他问题，有时会很僵硬，但我认为’只是我的殴打者’一直这样做。如果可以的话，我的伴侣会很乐意为我删除附件’t。另外，建伍（Kenwood）附件也有螺母，因此您可以上下松开它们，以获得准确的节拍/拍子。
在其他规格中，建伍’s的马达通常比Kitchen Aid更强大’s。正如我之前说的，我有建伍厨师‘Titanium’model, which is more or less the top of the range but comparing their K-Mix stand mixers, they still have more powerful motors than the Kitchen Aid Artisan mixers, but both are sturdy on the worktops.
除此之外，考虑到我的关节炎，打开它们进入碗的方式也不同。不知道是什么’就像在K-Mix型号上一样，但是在我的Titanium Kenwood上，您必须在速拨盘下方的调音台主体上向您拉动操纵杆，有时我会感到困难，因为我的拇指有PSA，’与我的手指成45度角。在厨具上，’放在身体脖子的顶部，然后将其推离我，我觉得比较容易。厨房援助是’t可以作为优美的开口，如果不小心，可以用大的砰砰声击倒，而Kenwood则优美而不会’猛烈击退你。
I use both equally. When I’m baking something hard like cookie dough or something that needs speed and power for a while such as whisking egg whites, meringues and marshmallows which need constant whisking for 5-10 mins or more, I’ll use the Kenwood. For other things, I’ll use the Kitchen Aid. Or vice versa if one of the bowls if dirty. -
我认为这几乎可以解释一切。如果我’我错过了任何东西，请随时给我发电子邮件’ll get back to you.
Hope this is helpful. Take care,
丽莎
谢谢丽莎，那个’真正有用的信息，也是任何人给我的最全面的指南。一世’我想我必须在商店里和他们一起玩，但偏向建伍，尤其是因为您形容它优美：)。烘烤时手腕是主要问题，但手/手指上也有一些麻木的斑点。大多数人似乎对他们选择的任何东西都很满意，所以也许我应该选择最漂亮的！
We love your strength and story behind this wonderful mouth watering blog!
凤梨.com– 首页 For Handmade
嗨丽莎，have just come across your site 通过 accident and just love it.
I also suffer from a chronic condition, Rheumatoid Arthritis and have done for 20yrs so understand your situation. I too have found baking to be a tremendous help to me especially with boredom although I’m not a very good one I just enjoy the whole experience of making a cake and seeing that end result.
我期待烘烤（和吃）我在这里看到的许多食谱，因为它们看起来都非常美味可口！
曼迪
Well, I love reading blogs about life of a fellow. I have a severe scalp psoriasis since I was 5 years old and I cannot do anything outside without my mom because I am ashamed of my condition. Until, my mother came across a blog called http://www.psoriasistreatmentadvisor.com which gives remedies. Now my life has improved with the aid of the remedies.
嗨，来自加拿大蒙特利尔。我已经阅读了您的“关于”页面。对于您的疾病，我深表歉意。我认为您的勇气和决心应该通过“little problems”.
Continue your nice work.
Long life to you and your family.
最好的祝愿！
Hi Alain, Thanks for stopping 通过 and leaving a sweet comment.
我不’t consider myself as an inspiration, but I can relate to those 小问题 too. I think we all deal with problems differently, and it’s only natural to vent our problems onto friends and family much to their annoyance. But I like to keep the mentality that there’s people worse off in the world than me. -
照顾自己。
您r recipes and pictures are awesome and it’s a pleasure to meet you.
丽莎，您确实是一个灵感，当我发现自己在不断成长的过程中有时会抱怨自己的痛苦和痛苦时，我感到as愧。我今年67岁，非常感谢上帝，我已经走了这么远:)
Thank you for your 网站, it’s son great to see some British recipes (being born and raised in Royal Leamington Spa) I miss my England sometimes and recipes seem to keep me close to my home-land somehow. God bless you, hang in there and thank you once again from a fellow country woman.
你好
您r contact forms aren’显示时，您能否提供电子邮件与您联系。
谢谢。
Hi 卡莉, I’m sorry my reply is so late–I have taken a hiatus from the site for personal reasons. It looks like the software I use for the contact forms had gone corrupt while I was away. However, they’re back up and working again should you wish to contact me. Again, apologies for the delay.
嗨丽莎
只要喜欢您的博客，希望对您有所帮助。一世’我受到GBBO的启发再次烤制。我从展览中买了几本食谱，面包都变得均匀，还有咸味糕点。玛丽贝瑞蛋糕一直是一场灾难。我在加拿大，蛋糕食谱要求自制面粉。我们的自发面粉每杯含1 1/2茶匙发酵粉。所有的蛋糕都适当地上升了，但下降到了中间，我认为这是因为发酵粉过多。一些食谱还要求添加额外的发酵粉。发酵粉在英国自升面粉中所占的比例是多少，您认为这是问题所在吗？我喜欢蛋糕的味道，所以想成功。非常感谢。
嗨，芭芭拉，
Sorry to hear of your troubles. Unfortunately, I can’t give you an accurate amount of baking powder in flours here as I hear it can differ from countries and even brands. I usually stick to the same method as you–1 1/2 tsp per cup (125g) of plain (all purpose) flour.
However, there could be a few reasons the cakes are sinking in the middle…
1.过多的起毛剂，或根据配方，掺入的空气过多（例如，蛋白被打得过分）。
2. Opening the oven door mid baking.
3.烤箱温度过高或烤箱温度不正确，导致边缘煮得太快并上升。
因为我不’不知道你有哪些食谱’重新烘烤，我建议只有在中高速下搅拌的时间是’重新将黄油和糖调味。剩余成分应混合得较低，以防止过度混合。如果没有’t help, I’d建议投资购买烤箱温度计，以确保烤箱温度准确无误。如果您有风扇辅助烤箱，则可以将温度调低20摄氏度。
I hope you manage to figure out the issues and enjoy baking again. Good luck.
嗨丽莎，我’我也是丽莎，但在美国。 -我是偶然发现了您的网站（现在我可以’记得哪个网站-也许唐·蒂芙尼（Tiffany）’t浪费面包屑）。无论如何，我感谢您的投入以及您与陌生人分享生活的意愿。你是一个坚强的女人。我确实有一个问题。你发现糖会让你感到更糟吗？我喜欢糖果，但认为我必须减少糖果。 （所以我为什么要在您的网站上？大声笑）所以我只是希望您从您的角度出发提供意见。谢谢。能够’等待开始尝试您的食谱。我的孙子会很高兴。
Hello, 丽莎, I just found your site while looking for information regarding calorie, weight and volume, etc. for bananas. I am amazed at the amount of information your site provides! So very, very helpful in more ways than what I was looking for. I would very much like to follow your blog in the future. Avery big THANK YOU!
This 83 year old Virginian can empathize due to osteoarthritis (among other conditions) impeding gripping and stirring, etc. I admire your outlook while dealing with PSA, I, too, have found a positive, optimistic and grateful attitude to be very helpful.
我和我的丈夫是英国烧烤大展的粉丝，很遗憾听到Paul和Mary不再这样做。但是，我们现在在我们的公共广播服务上确实有一个美国烘焙节目，我们很喜欢，
嗨，丽莎，爱这个网站，我偶然遇到了很多人。我给您发了一个问题，希望您能为我提供帮助
当我为第60个朋友的秘密聚会烤蛋糕并感到压力时。
Really admire your approach to life and you problems.
继续烘烤
苏·怀特